VET Hospitality

Hospitality Curriculum Framework Stage 6 Syllabus
based on the SIT Tourism, Travel, and Hospitality Training Package (version 2.1) for implementation from 2023

This module has comprehensive quizzes on the following subtopics:
3.1      Hygiene – mandatory focus area
3.2      Safety – mandatory focus area
3.3      Working with colleagues and customers – mandatory focus area

3.4      Food and beverage – stream focus area

3.5      Kitchen operations and cookery – stream focus area